"Pausenbrote" - Sandwiches
Our sandwiches are large, richly topped organic bread slices made from rich sourdough. These are served toasted in olive oil. We like to do without artificial nonsense and love the homemade. Regionality and fair cooperation with family farms are important to us. We do almost completely without meat and replace this with nice alternatives, free of any additives.
„Der Langschläfer“
Organic omelet, tomato jam, pickles, dip,
gratinated mild cheddar cheese, red onions
-11-
Special: with fried Leberkäse
with vegan bacon
with avocado dip
+ 2 each
„Der Einserkandidat“
Peanut butter, tomato jam, onion chutney, romaine, vegan bacon, gratineted mild cheddar cheese
-11-
I am also available completely vegan + 2.50
„Der Austauschschüler“
Tomato jam, mozzarella, wild arugula, olive oil,
coarse pepper
-9-
„Der Freischwimmer“
Tuna spread with apple pieces, wild arugula,
red onions, balsamic vinegar, capers
-9-
„Der Referendar“
Avocado dip, mozzarella, apple, wild arugula, olive oil,
organic cashew nuts
-12-
with 2 organic fried eggs + 3
„Die Traudel“
Coleslaw, fried liver loaf, 2 organic fried eggs
-12.50-
All our sandwiches also available gluten-free + 2.50
Extras for the sandwiches
Sandwich Dip | Butter | Nutella | Jam + 1.50 each
Avocado or tuna spread | vegan bacon | cheddar + 2 each
Organic omelette or organic fried eggs extra on sandwich + 3
Etagere & Plates
„Die Doppelstunde“
The three-tiered etagere shows our favorite bread, Der Langschläfer, and Der Freischwimmer or Austauschschüler.
The sandwiches can be nicely shared among themselves.
In addition, there is something sweet from the bakery.
From 2 people possible and also suitable for groups.
Per person -13.50-
„Der Leistungskurs“
So lovingly arranged on a three-tier etagere as the Doppelstunde.
In addition to our Langschläfer, we offer here the Direktor with.
Surcharge per person + 2.50
The etagere and plates are calculated per person.
Place setting extra 3 €.
FROM THE BAKERY
Warm porridge (vegan)
Oat milk, fresh fruits, cherry compote, organic chia seeds
-8.50-
with cashew nuts + 1.50
Baked in a jar
Grandma’s warm caramelized apple nut crumble (vegan)
with cherry compote
-6.50-
with additional topping +1.50
The favorite from the bakery
Handmade
Warm cinnamon bun, salted caramel
with one topping
-6.50-
with two toppings
-7.50-
Lunch Special
Please ask our staff for the current lunch menu and other specials.
Children's Menu
For all children up to 10 years
The children’s plate, placed like a face
Toasted brioche slice, organic fried egg or organic omelet, butter, jam, cucumber, apple, grape, kiwi
-7-
In addition, if desired, there are colored pencils and a nice coloring pad.
Omelette, already cut into small pieces, with a few cucumbers
-5-
Special Drinks
Homemade lemonades
Large, low in sugar and freshly prepared.
Varieties: Lemon-Lime, Pink Grapefruit or Elderberry.
-4-
Cappuccino Brûlée
A cappuccino with caramelized milk foam top burned off like a creme brûlée.
-3.80-
Coffee
Black Coffee 2.90
Big Black Coffee 4.90
Cappuccino 3.30
Flat White 3.80
White Coffee 3.80
Latte Macchiato 3.80
Espresso 3.30
Espresso Affogato with vanilla ice cream 4.30
Cappuccino Brûlée 3.80
Iced Americano (iced long espresso with ice cubes) 3.80
Iced Latte (iced Latte Macchiato) 3.80
Big coffee with vanilla ice cream ans salted caramel 7.00
No Coffee
Pink Superfood Latte 4.20
Goji and acai berry, cinnamon, beet, ginger, cardamom
Chai Tea Latte 3.90
Organic tea in bag
in the large cup black, green, spice or fruit 3.50
Fresh mint ginger lemon tea 4.20
Hot elderberry lemonade with lemon and mint 4.20
Children’s Cappuccino 2.30
Coca Cola Zero 2.80
Water sparkling or still 300 ml 3.00 / Bottle 700 ml 5.90
Freshly squeezed juice: orange-apple-carrot 300 ml 5.20
Homemade lemonades 400 ml 4.00
Aperitif and beer
Prosecco La Gioiosa 0,2l 6.90 / Bottle 25.00
Rosé on Ice, White or red wine, „Hugo“
Our favorite: Pink gin lemonade
0,2l 6.90 each
Bitburger Pils 0,33l 3.20
Pausenbrot Richterich
richterich@pausenbrot.de
0241 53 10 29 01
Pausenbrot Pontstraße
pontstraße@pausenbrot.de
0241 53 10 29 02
